Wednesday, January 04, 2006

Pushing back the culinary boundaries

Some of the delicacies we have tried so far...

Very dodgy loofah-type seaweed stuff in soup (at Bangkok market stall - not sure how long it had been stewing for!)

Mini dried fishes, complete with heads and beady eyes, with lemongrass and lots of chilli (we were expecting a salad!) Fairly chewy, and a bit hot, but not too unpleasant!

The quintessential Thai pudding (not that they have many sweet things) - mango and sticky rice

Various unknown fried meats, bought fromm stall holders...

PLUS, even more groundbreaking, Mark has delved into pineapple and oranges! Wonders never cease!

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